Spice Duo: Four-Hands Chinese & Burmese Dinner

24 October 2026 | 6.00 pm – 10.30 pm | HONG's Chinese Restaurant

An Exclusive Culinary Collaboration of Chinese & Burmese Traditions

Step into HONG’s Chinese Restaurant for Spice Duo: A Four Hands Dinner, a one-night-only gastronomic journey celebrating the rich heritage of Chinese and Burmese cuisines. On Saturday, 24 October 2026, Chef Kevin Liu from HONG’s Chinese Restaurant and Chef Trish from &THEN Restaurant bring together centuries of flavor, spice trade history, and contemporary artistry in a curated 5-course menu.

Located at InterContinental Chiang Mai The Mae Ping, HONG’s sets the stage for high-altitude luxury dining paired with bold culinary innovation.

Event & Pricing Details

Date: Saturday, 24 October 2026
Time: 6:00 PM – 10:30 PM (Last booking at 9:00 PM)
Venue: HONG’s Chinese Restaurant, 16th Floor, InterContinental Chiang Mai The Mae Ping
Price: THB 1,900 net per person

Menu Highlights

Experience a fine-dining progression of modern Chinese and Burmese flavors crafted around signature spices:

Amuse-Bouche: Crispy Wagyu Spring Roll (Chef Kevin) & Cur-Ranchini (Chef Trish)
Red Sichuan Peppercorn: Crispy Abalone with Sichuan Salt & Wasabi (Chef Kevin)
Ginger: Charred Cabbage with Fermented Tea Leaves & Candied Mala Bacon (Chef Trish)
Green Sichuan Peppercorn: Sea Bass in Golden Sichuan Broth (Chef Kevin)
Black Peppercorn: Collaborative Beef Short Rib with Khao Soi Purée & Warm Spices (Chef Kevin × Chef Trish)
Candied Sichuan Peppercorn: Roti Taco with Banana Ice Cream & Spicy Nam Pla Wan Caramel (Chef Trish)

Terms & Conditions

Promotion is valid for Saturday, 24 October 2026 only.
Advance reservation is required and subject to table availability.
Price is inclusive of tax and service charges; beverages are not included unless specified.
Cannot be combined with other discounts, privileges, or promotions.
Please state any dietary restrictions or food allergies at the time of booking.